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Cocina de la Paella

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Four Course Dinner + Wine Pairings

Following the success of Ojos Tapatios, we are once again teaming up with Chef Alex Rios for a new dinner with wine pairings. This time, Chef Rios will take us on a culinary journey through Spain. The four course menu is designed around a paella and Jonathan has crafted a wine pairing to compliment each course.

The event will take place in Eagle Rock, address information is provided at the time of ticket purchase.


Tickets go on sale Wednesday, September 26 at 5:00 PM Pacific Time–return to this page then for more details and to purchase tickets.

Earlier Event: September 23
Dalla Sicilia to Los Angeles
Later Event: December 2
Festa di Natale