Mexican Dinner and Pairing
Enjoy an elegant five course Mexican supper created by Chef Alex RIos. Dishes at Ojos Tapatios, which loosely translates to "sultry eyes" in his local Jalisco dialect, are his personal twists on Mexican classics and will be served family style. Each course will be complimented by a different wine, curated by Jonathan Possidente of San Carlo Wine Tastings. Guests will be experiencing this gastronomic summer feast in a garden setting along with live music by Bryan Freeman in the Silverlake neighborhood of Los Angeles.